cooking with jupe

the first dish is my jupamolie
avocados*salt*lime*garlic
add what makes it your own two thins you might try is toms and cilantro
1 avocados- cut in half remove seed then run the knife horizontality the vertical making small square\'s in the avo this makes stirring and getting the texture easier
2 salt the avo until there is a change in taste -I can taste this easily, so be careful not to over salt the avo\'s- and be careful not to over stir or the finished guacamole will be a fine butter
3 next and lime until you can just taste it wham on to the next step
4 is the garlic as far as I can tell there can never be too much but not ever tastes this way!

jack-you-chicken
(jacks you on the way in jacks you on the way out)
i have not found the perfect side dish to serve this with so, it\'s been with bread, rice, and pasta so far chicken*hot sauce(s)*lime*butter*cinnamon*
1 i like to use skinless boneless tights or breasts i cut the chicken into bite size pieces be careful not to over cook the chicken
2 have a pan with a bit of butter in it melting in it place the chicken bite in there along with lime juice and hot sauce the more sources of heat the better as in tabsco, chili powder, this korean stuff what ever you can get your hands on the more the better (of course you do not have to add hot stuff but then it\'s not magic)
3 add a hint of cinnamon JUST A HINT As in dust the surface
4 find something to serve with it